Nutritional and sensory quality of buns enriched with soy fiber (Okara)
Dietary fiber obtained from by-products of food industries acts as a potential functional food ingredient and used in baking, beverages and meat products. Soybean, a rich source of plant protein is a suitable substitute to dairy milk. Processing of soy milk leaves behind large quantities of fiber, which could be incorporated in food formulation as ...
By Bhavya S. N., Jamuna Prakash
Characterisation and antimicrobial activity of silver nanoparticles derived from Vascellum pratense polysaccharide extract and sodium citrate
Silver nanoparticles (AgNPs) were synthesized by “green”, cheap hydrothermal method in an autoclave using sodium citrate and Vascellum pratense polysaccharide extract as reducing and stabilizing agents. Presence of spherical AgNPs was confirmed by UV-VIS spectrophotometry and scanning electron microscopy; particle size was determined as...
By Predrag Petrović, Danijela Kostić, Anita Klaus, Jovana Vunduk, Miomir Nikšić, Đorđe Veljović, Leo van Griensven
Physical and chemical modification of lignocellulosic waste biomass-tool for improving sorption capacity
The main constituents of ligno-cellulosic (LC) biomass are lignin, celluloses and hemicelluloses, complex polymers with many functional groups, which can be modified with the purpose to improve the sorption properties&...
By Zorica Lopičić, Tatjana Šoštarić, Jelena Milojković, Marija Mihajlović, Jelena Petrović, Ivan Antanasković, Mirjana Stojanović
Synthesis, spectral characterization and antimicrobial activity of some M(II) complexes with Ciprofloxacin
Ciprofloxacin, CFL is a drug that belongs to the second generation of fluoroquinolone antibiotics with a wide range of effects on Gram-positive and Gram-negative bacteria. The aim of this work was to investigate the interaction of CFL as ligand with divalent biological cations (Mn2+, Ni2+ and Co2+) in approximate physiological conditions. Synthesiz...
By Emir Horozić, Amira Cipurković, Zahida Ademović, Demir Bjelošević, Amila Zukić, Lamija Kolarević, Darja Husejnagić, Snježana Hodžić
Review of electrospray observations and theory
While a liquid is dripping out of a capillary tube, there is a possibility to affect the characteristics of the exiting flow in certain ways. One of the ways already used is by introducing an electric field that can be used to change the average droplet diameter and the droplet size distribution. This process is called electrospraying, while the th...
By Stefan Bošković, Branko Bugarski
Mathematical aspects of analysis of maximal pressure-volume work function
The paper presents relation for maximal pressure-volume work for closed systems by using principles of I and II law of thermodynamics, used in reversible processes in which mechanical and thermal balance has been achieved. For full interpretation of this problem for two characteristic cases, graphical review in p-v diagram is given, where in an obv...
By Branko Pejović, Mitar Perušić, Duško Kostić, Miladin Gligorić
Possibilities for utilization of dietary fiber-rich supplement from pepper (Capsicum annum L.) processing waste in bakery products
By the application of processes of stabilization through drying,separation of seed and grinding of remaining placenta dietaryfiber-rich powdered product was obtained from pepper (Capsicumannum L.) processing waste. Effects of dosing of pepper placentabasedsupplement (1, 2 and 3%) on farinograph, extensographand amylograph parameters, as well as tes...
By Jasna Mastilović, Žarko Kevrešan, Milan Vukić, Marko Ivanović, Jelena Radovanović, Dženita Džinić
Recovery of Yttrium Oxide from Titanium-Aluminium based wastes
Yttrium belongs to the rare earth elements and critical metals.Yttrium oxide is mostly used in fluoroscent lamps, production ofelectrodes, in electronic filters, lasers, superconductors and asadditives in various titanium-aluminium materials to improve theirproperties. Recovery of yttrium oxide from secondary sourcessuch as red mud, coatings from c...
By Srećko Stopić, Sebastian Kallabis, Bernd Friedrich
Reducing Packaging Waste – Mechanical Characteristics and Network Parameters of the Gelatin-Based Thin Film for Cruciferous Vegetables Packaging
The role of the materials used for packaging is to protect innercontent from external, mostly negative, factors. Besides beingsafe, and with good mechanical properties, these materials needto align with other consumers’ needs and demands, being bothattractive and authentic, while at the same time meetingecological requirements. Gelatin-based ...
By Filip Babić, Bojana Balanč, Nikola Milašinović
Compatibility of slideway oils with water soluble metal working fluids
Slideway oils have application in many industries, such as automotive, food, beverage, packaging, and considerable amount is used in small machinery workshops. Market analyses have shown that most common viscosity grade is ISO VG 68, followed by ISO VG 220. Because water soluble metal working fluids come in contact with slideway oils, purpose of th...
By Marica Dugić, Branko Despotović, Novak Damjanović, Pero Dugić