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JEPM Information Focus and Scope Editorial Policy Review Guidelines Author Guidelines Indexing & Archiving Open Access Statement
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Vol. 16 No. 1 (2024)

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Authors in this issue:

Aleksandra Popović, Anja Antanasković, Biljana Srdić Gojković, Božana Odžaković, Danijela Rajić, Katarina Trivunac, Kristina Pavićević, Milan Milivojević, Milan Vukic, Milenko Smiljanić, Mladen Bugarčić, Slavica Grujić, Staniša Latinović, Vanja Ćupina, Vesna Cvijetinović, Vesna Gojković Cvjetković, Vladan Živković, Vladimir Adamović, Željka Marjanović-Balaban, Zoran Kukrić, Zorica Lopičić,

Published: 27.06.2024.

Contents

27.06.2024. Original scientific paper
Contrastive study of lexical cohesive devices in chemical engineering papers in English and Serbian

This study aims to conduct a contrastive analysis of the use of lexical cohesive devices in research articles written in English and in Serbian. The analysis was conducted on a sample of twenty abstracts of English and Serbian research articles in the field of chemical engineering. The model taken as the framework for this analysis was the one prop...

By VESNA CVIJETINOVIĆ

27.06.2024. Original scientific paper
Application of biochar derived from sour cherry pit and kombucha scoby for the removal of lead (II) ions from wastewater

Heavy metals are persistent environmental contaminants that pose severe risks to both ecosystems and human health mainly due to their high toxicity and bioaccumulation. These pollutants originate from natural processes like volcanic activity and human activities such as mining and industrial operations. Their non-biodegradable nature leads to bioac...

By MILAN MILIVOJEVIĆ, ANJA ANTANASKOVIĆ, KRISTINA PAVIĆEVIĆ, ALEKSANDRA POPOVIĆ, MLADEN BUGARČIĆ, KATARINA TRIVUNAC, VLADIMIR ADAMOVIĆ, VLADAN ŽIVKOVIĆ, ZORICA LOPIČIĆ

27.06.2024. Original scientific paper
Development, quality assessment, and antioxidant properties of fruit gels made from cornelian cherries

This research aimed to: a) explore how to produce fruit gels of consistent quality using cornelian cherry and different gelling agents, b) assess the nutritional and sensory qualities of the gels, and c) analyze their phenolic composition and antioxidant activity. Agar and pectin were tested as gelling agents to modify gel consistency. To achieve h...

By BOŽANA ODŽAKOVIĆ, VANJA ĆUPINA, SLAVICA GRUJIĆ, STANIŠA LATINOVIĆ, ZORAN KUKRIĆ

27.06.2024. Review article
Pseudocereals in a gluten-free diet

Gluten is a protein fraction that causes an allergic reaction and intolerance in sensitive individuals, i.e., celiac disease or gluten enteropathy. Celiac disease is a disease of the immune system in which gluten is recognized as a harmful agent. The only therapy for people sensitive to gluten is a gluten-free diet. Due to their gluten-free status ...

By VESNA GOJKOVIĆ CVJETKOVIĆ, ŽELJKA MARJANOVIĆ-BALABAN, BILJANA SRDIĆ GOJKOVIĆ, DANIJELA RAJIĆ, MILAN VUKIC, MILENKO SMILJANIĆ

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