Home Current Archive Editorial board
About
JEPM Information Focus and Scope Editorial Policy Review Guidelines Author Guidelines Indexing & Archiving Open Access Statement
News Contact
×
Home Current Archive Editorial board

JEPM Information Focus and Scope Editorial Policy Review Guidelines Author Guidelines Indexing & Archiving Open Access Statement
News Contact
Issue image

Vol. 15 No. 1 (2023)

All issues
Authors in this issue:

Aleksandar Došić, Ali Hocine, Dragana Blagojević, Dragana Kešelј, Dragica Lazić, Duško Korstić, Elena-Iulia Lazăr (Bănuţă) , Jean-Gabriel Bauzin, Mehdi Belkacem Cherikh, Milenko Smiljanić, Minh-Nhat Nguyen, Mirko Radić, Mitar Perušić, Najib Laraqi, Nebojša Vasilјević, Oana-Maria Popa, Ovidiu Tița, Radislav Filipović, Sandra Petričević, Tadas Vengalis, Vadim Mokshin, Vladan Mičić, Vladimir Damjanović, Vladislav Sekulić, Zoran Obrenović,

Published: 01.08.2023.

Contents

01.08.2023. Original scientific paper
Introduction of the Inductively coupled plasma (ICP–OES) method for the characterization of ”Guber” Srebrenica mineral waters

The mineral waters of "Guber" Srebrenica are highly mineralized waters with a significant content of soluble iron. They belong to iron-sulfate waters, which are rich in arsenic and therefore also called iron-arsenic waters with low pH values. Some of the "Guber" waters of Srebrenica were used for therapeutic purposes in the past. Spectrophotometric...

By DRAGICA LAZIĆ, MIRKO RADIĆ, DRAGANA KEŠELЈ, DRAGANA BLAGOJEVIĆ, MILENKO SMILJANIĆ, NEBOJŠA VASILЈEVIĆ

01.08.2023. Original scientific paper
Practical results regarding the use of mushrooms in dairy products

The purpose of the study is to present the practical results regarding the introduction of different types of mushrooms in the process of obtaining dairy products. Edible mushrooms have a multitude of health benefits. They contain a series of nutrients, ensure an efficient digestion and they are very good for increasing immunity. Also, according to...

By OANA-MARIA POPA, OVIDIU TIȚA

01.08.2023. Review article
The importance of wheat conditioning in the production of wholemeal flours

The grinding technique evolved along with the development of mankind and today it has become a real industry. The need to diversify flour assortments has raised the performance of the milling industry and, more than that, the products obtained are of superior quality due to the new machines and techniques for conditioning and grinding. By condition...

By ELENA-IULIA LAZĂR (BĂNUŢĂ), OVIDIU TIŢA

01.08.2023. Original scientific paper
Transient thermal behaviour of a substrate subjected to the activation of an electronic chip and surface cooling

Controlling the temperature of electronic components is a major interest for the electronics industry. Indeed, the lifetime of the components is directly dependent on the temperature levels reached in the electronic boards. Then, it is essential to predict the chip temperature evolution in order to maximize their lifespan. The electronic boards are...

By JEAN-GABRIEL BAUZIN, MEHDI BELKACEM CHERIKH, ALI HOCINE, NAJIB LARAQI, MINH-NHAT NGUYEN

01.08.2023. Original scientific paper
Experimental study of the performance of open–type refrigerated display cabinet

This paper presents experimental investigations of the efficiency of an open-type refrigerated display cabinet used to store food at temperatures between –1 and +7 °C. The purpose of the study was to increase the efficiency of the open-type cabinet by improving its design. The cabinet has five shelves for food products with lengths of 350...

By TADAS VENGALIS, VADIM MOKSHIN

01.08.2023. Original scientific paper
The influence of process parameters on the morphological characteristics of fine precipitated hydrate

In this paper, the influence of process parameters on the morphological properties of fine precipitated hydrate was examined. The research was conducted with the aim of synthesizing fine precipitated aluminum hydroxide from the aluminate solution obtained by the Bayer process. Fine precipitated hydrates obtained in this way are mostly used in the n...

By SANDRA PETRIČEVIĆ, ALEKSANDAR DOŠIĆ, RADISLAV FILIPOVIĆ, VLADIMIR DAMJANOVIĆ, ZORAN OBRENOVIĆ, MITAR PERUŠIĆ, VLADISLAV SEKULIĆ, VLADAN MIČIĆ, DUŠKO KORSTIĆ

Recent issues

View Archive
Issue image
Vol 15, Issue 2, 2023
Issue image
Vol 15, Issue 1, 2023
Issue image
Vol 14, Issue 2, 2022
Issue image
Vol 14, Issue 1, 2022