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JEPM Information Focus and Scope Editorial Policy Review Guidelines Author Guidelines Indexing & Archiving Open Access Statement
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Vol. 14 No. 2 (2022)

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Authors in this issue:

Aleksandar Belić, Aleksandar Karač, Aleksandra A. Jovanović, Aleksandra Uskoković, Bojana Bajić, Božana Odžaković, Branko Bugarski, Damjan Vučurović, Dragan Vujadinović, Goranka Atelj, Ida Zahović, Jelena Arambašić Jovanović, Jelena Dodić, Marko Ivanović, Melita Vidaković, Milan Vukić, Mirjana Mihailović, Nevena Grdović, Siniša Dodić, Slavica Grujić, Slobodan B. Vrhovac, Stefan A. Bošković, Svetlana Dinić, Vesna Gojković Cvjetković, Željka Marjanović-Balaban, Zorana Trivunović,

Published: 30.12.2022.

Contents

30.12.2022. Original scientific paper
XANTHAN PRODUCTION ON CRUDE GLYCEROL BY LAB-SCALE BIOREACTOR CULTIVATION OF LOCAL Xanthomonas ISOLATE

Intensive development of the global biodiesel industry has led to the generation of a large excess of crude glycerol, which is impure, and its disposal into the environment is unacceptable without previous purification. Since purification costs are high, the application of crude glycerol in biotechnological production of valueadded products represe...

By IDA ZAHOVIĆ, JELENA DODIĆ, DAMJAN VUČUROVIĆ, SINIŠA DODIĆ, BOJANA BAJIĆ, ZORANA TRIVUNOVIĆ

30.12.2022. Original scientific paper
THE CHARACTERIZATION OF SILYMARIN AND SILIBININ LIPOSOMES

The aim of the present study was the characterization of silymarin and silibinin liposomes via determination of encapsulation efficiency, particle size, polydispersity index (PDI), zeta potential, mobility, and conductivity, as well as storage stability during 28 days at 4ºC and stability after UV irradiation. Encapsulation efficiencies of sil...

By ALEKSANDRA A. JOVANOVIĆ, SVETLANA DINIĆ, ALEKSANDRA USKOKOVIĆ, JELENA ARAMBAŠIĆ JOVANOVIĆ, NEVENA GRDOVIĆ, MELITA VIDAKOVIĆ, MIRJANA MIHAILOVIĆ

30.12.2022. Original scientific paper
EFFECT OF FORMULATION VARIABLES ON SENSORY QUALITY OF THERMO-REVERSIBLE FRUIT FILLING FOR FROZEN SEMI-FINISHED BAKERY PRODUCTS: MODELLING AND OPTIMIZATION

Development of a food product requires integrated scientific and professional knowledge on the technological process, the final product and, the quality of the ingredients and their interaction. This research examined the effect of formulation variables on the sensory quality of a thermo-reversible sour cherry fruit filling, as well as the modellin...

By SLAVICA GRUJIĆ, BOŽANA ODŽAKOVIĆ, GORANKA ATELJ

30.12.2022. Original scientific paper
Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour

A gluten-free diet is the only available therapy for people with celiac disease (CD) and wheat allergy (WA). Given that this type of diet is difficult to implement because there is a possibility that gluten-free products could be contaminated with gluten, the aim of this paper was to examine the effect of cold plasma treatment on gluten proteins pr...

By VESNA GOJKOVIĆ CVJETKOVIĆ, ŽELJKA MARJANOVIĆ-BALABAN, DRAGAN VUJADINOVIĆ, MILAN VUKIĆ, MARKO IVANOVIĆ

30.12.2022. Original scientific paper
Implementation of the electrohydrodynamics’ perfect dielectric model in OpenFOAM

The electrohydrodynamics’ (EHD) perfect dielectric model was added into computational fluid dynamics (CFD) software OpenFOAM in order to improve its usability for the EHD field and specifically for the mentioned model. Based on the investigated literature, it can be said that this is the most complete implementatiton of the said model. Two se...

By STEFAN A. BOŠKOVIĆ, ALEKSANDAR KARAČ, SLOBODAN B. VRHOVAC, ALEKSANDAR BELIĆ, BRANKO BUGARSKI

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