3D model of a Monolithic Honeycomb Adsorber for Electric Swing Adsorption for Carbon Dioxide Capture
The goal of this work was to develop a 3D model of Electric Swing Adsorption pro- cess for carbon dioxide capture from effluent gasses from power plants. Detailed 3D model of the composite honeycomb monolithic adsorber was developed for a sin- gle monolith channel and can be used to simulate and represent different physical properties: velocity, co...
By Ivana Đukic, Marija Ječmenica Dučić, Nikola Nikačević, Menka Petkovska
Determination and Application of Improved Kinetic Parameters for Simulation of Maleic Anhydride Synthesis in Industrial Fixed- Bed Reactor
The aims of this study were to determine improved kineticparameters in five kinetic models for oxidation of n-butane intomaleic anhydride in an industrial fixed-bed reactor, and tosimulate the reactor performance. On the basis of the measuredprocess parameters, inlet and outlet concentrations of n-butanewere calculated and then used to fit the kine...
By Ervin Karić, Ivan Petric, Vladan Mićić
Adsorption of phenol on polycrystalline gold from aqueous solutions
The presence of phenolic compounds as one of the most common organic pollutants in natural water (surface and ground waters) has been detected as a worldwide problem. Very small concentrations of phenols affect the quality of both environmental and household waters, and directly or indirectly impact lives in aquatic systems and humans, as well. Mos...
By Dragica Chamovska, Aleksandra Porjazoska Kujundziski
EFFECTS OF MINIMAL PROCESSING AND VITAMIN C ENRICHMENT ON MICROBIOLOGICAL SAFETY AND VISCOSITY OF LIQUID EGG WHITE
Emerging technologies, like High Hydrostatic Pressure, heat treatments on low temperatures, and ultra-sonication, have an increasing tendency in industrial application. Vitamin enriched foods, like eggs, are considered as functional foods, but for high retention of biologically active compounds adequate minimal processing technologies are needed. I...
By Adrienn Tóth, Csaba Németh, Emna Ayari, Klára Pásztor-Huszár, Ildikó Zeke, Karina Hidas, László Friedrich
Investigation of Characteristics and Thermal Behaviour of Lignocellulosic Waste Biomass Using Thermogravimetric Analysis
This paper focuses on lignocellulosic waste biomass originating from food industry, which should find its further application in order to fulfill demands of circular economy. Therefore, here are presented some of the chemical and physical properties that affect combustion process, as well as thermochemical reaction kinetics for lignocellulosic biom...
By Zorica Lopičić, Tatjana Šoštarić, Ahmad Hosseini-Bandegharaei, Jelena Milojković, Marija Petrović, Katarina Pantović Spajić, Jelena Avdalović
Laser scattering, optical constants and connection to other material performances (Kerr constant, mobility/diffusion coefficient/electrophoresis and depolarization)
Scattering of optical photons from the view of parallel methods related to absorption, scattering, fluorescence, reflection with inclusion of the polarization states of laser beams from experiment and theory give many possibilities for obtaining indirect data on material, processes, and dynamics. As a method with minimal perturbations, if low power...
By Milesa Sreckovic, An Marie Tistchenko, Sanja Jevtic, Branka Kaludjerovic, Svetlana Pelemis, Katarina Zarubica, Veljko Zarubica
Using structural equation model to estimate nitrate pollution in the Melen Watershed of the Turkey
In this study, Bayesian technique was applied in order toestimate export coefficients for the Melen Watershed.Furthermore, instead of calculating the contributions ofsubwatersheds individually, the whole watershed was consideredfor the estimation of the total load at the outlet of the MelenWatershed using the calculated nitrate export coefficient. ...
By Muhammed Ernur Akıner
MINERAL CONTENTS IN PORK AND EDIBLE OFFAL FROM INDIGENOUS PIGS
Meat is one of the most nutritious foods that humans can consume, and is defined as the flesh (skeletal muscles) of animals used as food. In addition to protein and fat, meat is a significant source of several micronutrients (minerals and vitamins). Edible offal is also a form of meat which is used as food, but which is not skeletal muscles, and in...
By Vladimir Tomović, Branislav Šojić, Marija Jokanović, Snežana Škaljac, Maja Ivić, Mila Tomović, Igor Tomašević, Slaviša Stajić, Aleksandra Martinović
An exploration of the effects of low-pressure plasma discharge on the physico-chemical properties of chia (Salvia hispanica L.) flour
This work explores the preliminary feasibility of employing low-pressure cold plasma technology for the modification of the properties of chia flour. Chia flour was exposed to low-pressure plasma in the air for 5 min, 10 min, and 15 min, at two different power levels (40 W and 60 W). The oils extracted from untreated and treated chia flour were exh...
By Rohit Upadhyay, Rohit Thirumdas, Rajendra R. Deshmukh, Uday Annapure, Nrusimha N. Misra
β-sitosterol and gentisic acid loaded 1,2-dipalmitoyl-sn-glicero-3-phosphocholine liposomal particles
The aim of the present study was the examination of the impact of β-sitosterol and gentisic acid on characteristics of 1,2-dipalmitoyl-sn-glicero-3-phosphocholine (DPPC) liposomal particles: (a) bilayer permeability (fluorescence spectroscopy), (b) particle size, polydispersity index (PDI) and zeta potential (photon correlation spectroscopy) a...
By Aleksandra A. Jovanović, Bojana D. Balanč, Ajda Ota, Verica B. Djordjević, Katarina P. Šavikin, Viktor A. Nedović, Nataša Poklar Ulrih