Effect of welded joint imperfection on the load-carrying capacity of pipe elbows subjected to in – plane bending moment
The defects in pipe elbows can, depending on their size and position, affect the integrity and safe service, as well as deformation ability of the piping systems in exploitation. Incompletely filled groove, which is the type of defect examined here, was observed by ultrasonic measurement on the pipeline in the regulation system of the hydro power p...
By Bojan Medjo, Marko Rakin, Miodrag Arsić, Ivana Damnjanović, Ana Stefanović, Vencislav Grabulov
Determination of the microplastic particle release by tea bags during brewing
The presence of microscopic particles of plastic (MP) in food is currently an urgent problem in the modern food industry and one of the main issues of food safety. However, there are no clear methods for the determination of such particles, nor methods for cleaning food products from them. In the present work, for the first time, the method of Dyna...
By Kornilov Kirill Nikolaevich, Roeva Nataliya Nickolaevna
Osmotic dehydration of pineapple slices pre-treated by electroplasmolysis: Determination of color change kinetics
The pineapple (Ananas comosus (L.) Merrill) is a commercial tropical fruit belonging to the Bromeliaceae family. It is rich in organic acids (citric acid, malic acid), minerals (Fe, Mg, Ca, P, K, and Zn), and vitamins (A, B1, B2, B3, and B6). Osmotic dehydration is a water removal technique by immersing the fruit in a hypertonic solution to obtain ...
By Ahsen Rayman Ergün, Yeliz Tekgül
Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content
The aim of this study was to evaluate the quality of dry-fermented pork sausages – “čajna” type from the market, with similar composition and different salt content. Physicochemical parameters of selected samples were determined and sensory quality parameters were evaluated. In samples M and D, with significantly higher (P ≤ 0....
By Božana Odžaković, Slavica Grujić, Dragana Ivanović, Goran Vučić
3D model of a Monolithic Honeycomb Adsorber for Electric Swing Adsorption for Carbon Dioxide Capture
The goal of this work was to develop a 3D model of Electric Swing Adsorption pro- cess for carbon dioxide capture from effluent gasses from power plants. Detailed 3D model of the composite honeycomb monolithic adsorber was developed for a sin- gle monolith channel and can be used to simulate and represent different physical properties: velocity, co...
By Ivana Đukic, Marija Ječmenica Dučić, Nikola Nikačević, Menka Petkovska
Simulation of a single-stage evaporator system integrated with a mechanical vapor compressor for concentrating the electrolytic system KNO3 – H2O
A simulation of a single-stage evaporator system integrated with a mechanical com- pressor for a case study (concentrating the electrolytic system KNO3 – H2O) was performed. A mathematical model of the subsystem of a single-stage evaporator, a mechanical compressor, and superheated steam seeding is presented. Microsoft Excel with VBA (Visual ...
By Ervin Karic, Rejha Alic
Effects of drilling parameters on TI-6Al-4V alloy using different coolants
The formulation or application of coolants plays a critical role in machining to bring out the best finished products. In this scientific article, the study focused on the effects of coolants and machining parameters of Ti-6Al-4V are investigated with consideration of their performances by using drilling operation. The design of ex- periments (DOE)...
By Roopsandeep Bammidi, P.Srinivasa Rao, K.Siva Prasad
Quality testing of industrially produced essential oil of white pine (Pinus sylvestris L.) from the Republic of Srpska
The quality of the essential oil obtained from white pine wood greenery from the territory of the Republic of Srpska was analyzed by examining the chemical composi- tion and antimicrobial activity of samples produced by the hydro-distillation process in industrial production conditions. The chemical composition of the essential oil was analyzed by ...
By Željka Marjanović-Balaban, Vesna Gojković Cvjetković, Marijana Kapović-Solomun, Ljiljana Stanojevic, Jelena Stanojevic, Vesna Kalaba
Cloud Point Extraction as a Method for Preconcentration of Metal Ions
Cloud point extraction (CPE) is an attractive technique that reduces solvent con- sumption and exposure, disposal costs, and process time. This method has an im- portant practical application and is used to separate and concentrate the analyte as a step before its determination, and after the formation of a poorly water-soluble complex. Use of noni...
By Nusreta Hasic, Emir Horozic
Packaging materials and articles for food: legislation and codes of good manufacturing practice
The basic objectives of food packaging materials are to provide safety and to pre- vent physical damage of the product, to retain or improve sensory characteristics, to offer a pleasing appearance, to be functional, to facilitate distribution, to give dimensional stability, but also to be compatible with the requirements regulated by the law. Consu...
By Aleksandra Porjazoska Kujundziski, Dragica Chamovska