Non-conventional separation procedure - supercritical fluid CO2 extraction (SFE-CO2) conforms to the strict demands of the precise process eco-technologies. It represents a perspective method especially in obtaining eco-friendly extracts from vegetable and animal raw materials. The influence of operating parameters (raw material’ granula...

By Kiril Lisichkov, Stefan Kuvendziev

Reaction between a warm water mixture of pyridoxal hydrochloride (PL.HCl), and Smethyilisothiosemicarbazidehydroiodide (SMeTSC.HI) in the presence of Na2CO3 .10 H O, we got pyridoxal S-methylisothiosemicarbazone (PLITSC; H2L). Ligand with appropriate Cu salt is coordinated, to give next complex: dark-brown, penta coordinated, square-pyrami...

By S. Ivković, V. Jevtović

The influence of using formic, oxalic, citric and tartaric acid for adjusting the dyebath pH upon the dyeability of polyester knitwear dyed with Disperse Yellow 3 was investigated. CIELAB coordinates of the knitwear samples dyed with the addition of tested acids were assessed and compared to those dyed with the addition of acetic acid. The differen...

By M. N. Miljković, M. M. Purenović, M. M. Petrović

Biodiesel is a mixture of methyl esters of long chain fatty acids, produced typically by alkalicatalyzed transesterification from vegetable oils. Biodiesel products in the EU must meet EN 14214 quality standard specification. In this specification, values of physical properties and impurities for commercial products are set out, including viscosity...

By J. Sadadinović, A. Kalfić

This paper presents results of theoretical research in changed optical properties due to the presence of boundaries and changes of boundary parameters in nanofilm-molecular crystals. The energy spectrum of excitons and their spatial distribution along the axis limits (in layers) were found through analytical and numerical calculations. The relative...

By S. Pelemiš, S. Armaković, J. P. Šetrajčić

There are three parameters that influences hydrolyses on milk and fermented milk products. Active acidity (pH) is one of that factors that determines speed of reaction and can influence on specific enzyme substrate. In production of yogurt, hydrolyses is measured by amount of peptides on different pH value. Maximum pH is determined to obtain maximu...

By J. Tomovska, N. Gruevska, N. Tomovska

In this paper the aim was to create a basic model for total quality management in the organization of the textile production, with an emphasis on Statistical Process Control (SPC) in the design and development process that will completely satisfy the requirements, the needs and the desires of the buyers and all the participants in the business rela...

By B. Gjorgjevska, S. Kjortosheva, V. Chepujnoska

Investigation of the composition of elements in drinking water, from water network of Belgrade city, with indirect method. This method is based on the scale that is made with precipitation from the water during heating, indicated presence of alkali and alkaline earth elements to a greater extent and heavy metals which is quite expected. Somewhat un...

By M. B. Rajković, Z. Tomić, M. D. Stojanović, A. Đorđević, M. M. Sudar

Consumption of red mul, of huge ballast in alumina production is nightmare for scienists who are working in the area of industrial metallurgi, one dey will become reality. Among other things of cement industry is going to help regrading assortment of products and diversity of raw material base. In this document, theoretical bases of the mentioned a...

By J. Mikić, M. Sudar

In the introductory part we give definitions and relationships to determine the reliability and probability of failure of technical systems. After that, the analysis and calculation of reliability, we proposed method, based on the construction of tree failure in the form of logical structure. The second part was performed to verify the model set on...

By B. Pejović, D. Vujadinović, M. Perušić