ANALYSIS QUALITY SOIL FROM THE ASPECT OF APPLICATION SIMULTANEOUS POTENTIOMETRIC STRIPPING ANALYSIS
The research described in this paper is directed towards the development and application of simultaneous potentiometric stripping analysis for the determination of heavy metals (lead, cadmium and zinc) in the soil of the northern part of the territory of Kosovo and Metohija. The experiments were carried out: I) the module solution (prepared from st...
By Ljiljana Babincev, Dejan Gurešić, Aleksandra Perić -Grujić, Ljubinka Rajaković
SEPARATION AND RETENTION BEHAVIOUR OF BENZIMIDAZOLE DERIVATIVES IN THIN LAYER CHROMATOGRAPHY ON SILICA GEL
The separation ability and retention behaviour of normal phase TLC on silica with eight nonaqueous eluents, has been studied by measuring the retention constants of a series of synthesized benzimidazoles. The separation ability and retention behaviour are discussed in terms of the nature of the solute and eluent....
By Marijana Ačanski, Đura Vujić, Jovana Brkljača
WASTE COPPER USAGE FOR PLANT FUNGICIDE PRODUCTION
Copper Oxyl Chloride 3Cu (OH)2∙CuCl2 is dual salt of copper, chlorine, oxygen and water. It is light green salt without smell. In water and organic solutions it is insoluble while it is easily solluble in acids. It is solluble in ammonia thus building complex units. It is more instable product since it is soluted after longer exposure to air a...
By Mustafa Burgić, Amir Fazlić, Mirela Burgić - Salihović
DETERMINATION OF CHANGE IN CONTENT OF HEAVY AND RADIOACTIVE METALS IN DRINKING WATER BY AN INDIRECT ANALYSIS METHOD BASED ON SCALE TESTS
In this paper the content of metal in drinking water was determined in two samples, one from 2008 and other from 2010, by the indirect method based on the analysis of scale, which had originally been suggested by Rajkovic and associates. Received results confirmed that drinking water according to the metal content was of constant level (metals are ...
By Miloš Rajković, Mirjana Stojanović, Maja Eremić Savković, Uroš Lačnjevac, Dragan Tošković
EFFICIENT USE OF SOLAR ENERGY RECEIVERS WITH LIQUID AND AIR AS HEAT CARRIERS
Reduction of fossil - iscrpljivih, but also non-renewable, fuels and increased concentrations of greenhouse gases on a global scale, have led to rapid development of alternative energy sources, resulting in the use of solar energy occupies an important role in the production of energy from renewable sources. The paper presents the system and method...
By Velimir Šćekić
PREDICTION MODELS OF NON-FERROUS SECONDARY RAW MATERIALS FORMATION
For the prediction of formation of non-ferrous processing and accumulating waste both model of balancing and model of correlation and regression analysis can be employed, while the dynamic model can be applied only for the accumulating waste. Estimates of the formation of certain type of metallic secondary raw materials in model of balancing are ba...
By Miroslav Sokić, Ilija Ilić, Zvonko Gulišija, Željko Kamberović, Nada Štrbac, Vaso Manojlović
ANALYSIS OF BUSINESS ENVIRONMENT AND BARRIERS
This paper presents the results of tests perception of business environment and barriers to business by attitudes of entrepreneurs in local communities. It is well known that general region of the Balkan countries, is faced with the problem of the lack of investment as well as domestic and foreign direct investment. One of the major causes of cours...
By Mitar Perušić, Miladin Gligorić, Radislav Filipović
THE DEVELOPMENT OF MODERN LOW TEMPERATURE FUEL CELLS
Classification of fuel cells is presented. Progress in low temperature fuel cells fueled by hydrogen, methanol and formic acid is discussed and the possible future use of fuel cells is indicated. Ethanol is a special fuel because it is available from renewable environmentally friendly sources and its oxidation product (CO2) can be transformed by ph...
By Andrzej Kowal, Dragica Chamovska, Milovan Jotanovic, Maciej Kopczyk
ANALYSIS OF CHANGES IN THE PARAMETERS OF THE MATURATION OF SREMSKI SAUSAGE WITH PREVIOSLY GIVEN TEHNICAL CHARACTERISTICS OF THE CHAMBER
Srem sausage belongs to the group of durable delicatessen products whose production is known since a long time ago. It is produced by selected recipe at precisely determined tehnical characteristics of the maturation chamber. The change of relative humidity, air temperature during the maturation and changes of pH values in the stuffing mass has bee...
By Vangelica Jovanovska, Aco Kuzelov
PROPOSED METHODOLOGY FOR IMPLEMENTING QUALITY METHODS AND TECHNIQUES IN MACEDONIAN COMPANIES
Providing quality in a business company is a matter related not only to the work done by individuals, but also with machines and the technology of the production processes as well. Therefore, it is necessary to provide statistical control in terms of estimating both the stability and the capability of production processes as well. However, control ...
By Elizabeta Mitreva, Oliver Filipovski