31.12.2019.
Original scientific paper
An exploration of the effects of low-pressure plasma discharge on the physico-chemical properties of chia (Salvia hispanica L.) flour
This work explores the preliminary feasibility of employing low-pressure cold plasma technology for the modification of the properties of chia flour. Chia flour was exposed to low-pressure plasma in the air for 5 min, 10 min, and 15 min, at two different power levels (40 W and 60 W). The oils extracted from untreated and treated chia flour were exh...
By ROHIT UPADHYAY, ROHIT THIRUMDAS, RAJENDRA R. DESHMUKH, UDAY ANNAPURE, NRUSIMHA N. MISRA
