Volume 14 • Issue 2 • 2022

Original scientific paper

XANTHAN PRODUCTION ON CRUDE GLYCEROL BY LAB-SCALE BIOREACTOR CULTIVATION OF LOCAL Xanthomonas ISOLATE

  • Ida Zahović
  • Jelena Dodić
  • Damjan Vučurović
  • Siniša Dodić
  • Bojana Bajić
  • Zorana Trivunović

Volume 14 • Issue 2 • 2022 • 30-39

THE CHARACTERIZATION OF SILYMARIN AND SILIBININ LIPOSOMES

  • Aleksandra A. Jovanović
  • Svetlana Dinić
  • Aleksandra Uskoković
  • Jelena Arambašić Jovanović
  • Nevena Grdović
  • Melita Vidaković
  • Mirjana Mihailović

Volume 14 • Issue 2 • 2022 • 40-45

EFFECT OF FORMULATION VARIABLES ON SENSORY QUALITY OF THERMO-REVERSIBLE FRUIT FILLING FOR FROZEN SEMI-FINISHED BAKERY PRODUCTS: MODELLING AND OPTIMIZATION

  • Slavica Grujić
  • Božana Odžaković
  • Goranka Atelj

Volume 14 • Issue 2 • 2022 • 46-56

Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour

  • Vesna Gojković Cvjetković
  • Željka Marjanović-Balaban
  • Dragan Vujadinović
  • Milan Vukić
  • Marko Ivanović

Volume 14 • Issue 2 • 2022 • 57-65

Implementation of the electrohydrodynamics’ perfect dielectric model in OpenFOAM

  • Stefan A. Bošković
  • Aleksandar Karač
  • Slobodan B. Vrhovac
  • Aleksandar Belić
  • Branko Bugarski

Volume 14 • Issue 2 • 2022 • 66-75