Volume 11 • Issue 2 • 2019
Original scientific paper
An exploration of the effects of low-pressure plasma discharge on the physico-chemical properties of chia (Salvia hispanica L.) flour
- Rohit Upadhyay
- Rohit Thirumdas
- Rajendra R. Deshmukh
- Uday Annapure
- Nrusimha N. Misra
Volume 11 • Issue 2 • 2019 • 73-80
β-sitosterol and gentisic acid loaded 1,2-dipalmitoyl-sn-glicero-3-phosphocholine liposomal particles
- Aleksandra A. ovanović
- Bojana D. Balanč
- Ajda Ota
- Verica B. Djordjević
- Katarina P. Šavikin
- Viktor A. Nedović
- Nataša Poklar Ulrih
Volume 11 • Issue 2 • 2019 • 81-88
Influence of coffee blends and roasting process on the antioxidant activity of coffee
- Božana Odžaković
- Natalija Džinić
- Zoran Kukrić
- Slavica Grujić
Volume 11 • Issue 2 • 2019 • 106-111
Synthesis, characterization and in vitro biological evaluation of the Schiff base derived from Benzidine and 1,3-Diphenyl-1,3-propanedione
- Emir Horozić
- Jasmin Suljagić
- Darja Husejnagić
- Nusreta Hasić
- Amra Bratovčić
Volume 11 • Issue 2 • 2019 • 112-116
Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates
- Biljana Bodiroga
- Ljubica Vasiljević
- Dragan Vujadinović
- Danica Savanović
- Vladimir Tomović
Volume 11 • Issue 2 • 2019 • 117-122
Assessing the possibility of solidification and stabilization of pyrite cinder by using quicklime and fly ash
- Djurdja Kerkez
- Dragana Tomašević Pilipović
- Milena Bečelić‐Tomin
- Nataša Slijepčević
- Dunja Rađenović
- Anita Leovac Maćerak
- Božo Dalmacija
Volume 11 • Issue 2 • 2019 • 123-132