Volume 10 • Issue 2 • 2018
Original scientific paper
Pigmented maize - a potential source of β-carotene and α-tocopherol
- Violeta Anđelković
- Jelena Masarović
- Mirjana Srebrić
- Snežana Mladenović Drinić
Volume 10 • Issue 2 • 2018 • 1-7
Synthesis, characterization and antioxidative assay of ester and amide derivates of 2,6-dimethyl-4-(substituted)-1,4-dihydropyridine-3,5-dicarboxylic acid
- Tamara Mijatović
- Milica Perić
- Luka Matović
- Marija Ristović
- Saša Drmanić
Volume 10 • Issue 2 • 2018 • 8-15
Synthesis, spectral characterization and antimicrobial activity of some M(II) complexes with Ciprofloxacin
- Emir Horozić
- Amira Cipurković
- Zahida Ademović
- Demir Bjelošević
- Amila Zukić
- Lamija Kolarević
- Darja Husejnagić
- Snježana Hodžić
Volume 10 • Issue 2 • 2018 • 16-22
Nutritional and sensory quality of buns enriched with soy fiber (Okara)
- Bhavya S.N.
- Jamuna Prakash
Volume 10 • Issue 2 • 2018 • 23-31
Effect of black sesame (Sesamum indicum) and flaxseed flour (Linum usitatissimum) on bread quality using surface response methodology
- Rafael Audino Zambelli
- Luan Ícaro Freitas Pinto
- Edilberto Cordeiro dos Santos
- Ana Carolina Viana
- Mayara Lima Goiana
- Luciana Gamade
- Bárbara Guerra Rodrigues
Volume 10 • Issue 2 • 2018 • 32-40