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Deposition of bright electrochemical nickel coatings on steel

  • Stanko Spasojević
  • Snježana Vučićević
  • Stana Stanišić
  • Danijela Jovičić
  • Zorica Ristić
  • Marija Mitrović
  • Nebojša Vasiljević
  • Milorad Tomić

Volume 17 • Issue 2 • 2025 • 1–12

Electrochemical nickel coatings deposition on copper

  • Stanko Spasojević
  • Milena Milovanović
  • Danijela Jovičić
  • Stana Stanišić
  • Zorica Ristić
  • Marija Mitrović
  • Nebojša Vasiljević
  • Milorad Tomić

Volume 17 • Issue 2 • 2025 • 13–21

Energy transition, coal and EU integration in Bosnia and Herzegovina and Serbia

  • Željko Simić

Volume 17 • Issue 2 • 2025 • 22–28

Hemp membranes with anionic functionalization for efficient removal of cationic pollutants

  • Ljubica Vasiljević
  • Nataša Knežević
  • Milena Milošević
  • Miloš Veličković
  • Aleksandar Marinković

Volume 17 • Issue 1 • 2025 • 1–7

Procedures of chemical wastewater purification of galvanic chemical processes and quality of purified water

  • Vladimir Stjepanović
  • Božidarka Arsenović
  • Zoran Petrović

Volume 17 • Issue 1 • 2025 • 8–13

The future of the development and use of alternative jet fuels from the aspect of air space decarbonization

  • Božidarka Arsenović

Volume 17 • Issue 1 • 2025 • 14–19

Computational fluid dynamics implementation and optimization of electrohydrodynamics’ two-phase leaky dielectric model

  • Stefan A. Bošković
  • Aleksandar Karač
  • Slobodan B. Vrhovac
  • Aleksandar Belić
  • Branko Bugarski

Volume 16 • Issue 2 • 2024 • 29-39

Evaluation of Surface Water Quality in the Drina River Basin

  • Jelena Vuković
  • Slavko Smiljanić

Volume 16 • Issue 2 • 2024 • 40-47

Contrastive study of lexical cohesive devices in chemical engineering papers in English and Serbian

  • Vesna Cvijetinović

Volume 16 • Issue 1 • 2024 • 1-8

Application of biochar derived from sour cherry pit and kombucha scoby for the removal of lead (II) ions from wastewater

  • Milan Milivojević
  • Anja Antanasković
  • Kristina Pavićević
  • Aleksandra Popović
  • Mladen Bugarčić
  • Katarina Trivunac
  • Vladimir Adamović
  • Vladan Živković
  • Zorica Lopičić

Volume 16 • Issue 1 • 2024 • 9-14

Development, quality assessment, and antioxidant properties of fruit gels made from cornelian cherries

  • Božana Odžaković
  • Vanja Ćupina
  • Slavica Grujić
  • Staniša Latinović
  • Zoran Kukrić

Volume 16 • Issue 1 • 2024 • 15-20

Pseudocereals in a gluten-free diet

  • Vesna Gojković Cvjetković
  • Željka Marjanović-Balaban
  • Biljana Srdić Gojković
  • Danijela Rajić
  • Milan Vukic
  • Milenko Smiljanić

Volume 16 • Issue 1 • 2024 • 20-28

Embracing change and innovation in JEPM publishing

  • Milan Vukić

Volume 15 • Issue 2 • 2023 • 38-39

Sunflower oil with vitamin D: Preliminary investigation of enrichment possibility

  • Tanja Lužaić
  • Kristina Kozomora
  • Milan Sredojević
  • Igor Antić
  • Ranko Romanić

Volume 15 • Issue 2 • 2023 • 40-44

Copper in fruit and vegetable products intended for human consumption and sold in the local market in the Republic of Serbia, 2015–2019

  • Milena Lazović
  • Vladimir Tomović
  • Biljana Bajić
  • Isidora Kecojević
  • Danica Mrkajić
  • Ana Joksimović
  • Mila Tomović
  • Aleksandra Martinović
  • Dragan Vujadinović
  • Milenko Smiljanić
  • Vesna Đorđević

Volume 15 • Issue 2 • 2023 • 45-48

Conventional and ultrasound-assisted extraction of (poly)phenols from elderberry flowers Sambucus Nigra L.

  • Nebojša Vasiljević
  • Vladan Mićić
  • Milorad Tomić
  • Dragica Lazić
  • Ljubica Vasiljević
  • Duško Kostić

Volume 15 • Issue 2 • 2023 • 49-58

Introduction of the Inductively coupled plasma (ICP–OES) method for the characterization of ”Guber” Srebrenica mineral waters

  • Dragica Lazić
  • Mirko Radić
  • Dragana Kešelј
  • Dragana Blagojević
  • Milenko Smiljanić
  • Nebojša Vasilјević

Volume 15 • Issue 1 • 2023 • 1-8

Practical results regarding the use of mushrooms in dairy products

  • Oana-Maria Popa
  • Ovidiu Tița

Volume 15 • Issue 1 • 2023 • 9-12

The importance of wheat conditioning in the production of wholemeal flours

  • Elena-Iulia Lazăr(Bănuţă)
  • Ovidiu Tiţa

Volume 15 • Issue 1 • 2023 • 13-17

Transient thermal behaviour of a substrate subjected to the activation of an electronic chip and surface cooling

  • Jean-Gabriel Bauzin
  • Mehdi Belkacem Cherikh
  • Ali Hocine
  • Najib Laraqi
  • Minh-Nhat Nguyen

Volume 15 • Issue 1 • 2023 • 18-23

Experimental study of the performance of open–type refrigerated display cabinet

  • Tadas Vengalis
  • Vadim Mokshin

Volume 15 • Issue 1 • 2023 • 24-30

The influence of process parameters on the morphological characteristics of fine precipitated hydrate

  • Sandra Petričević
  • Aleksandar Došić
  • Radislav Filipović
  • Vladimir Damjanović
  • Zoran Obrenović
  • Mitar Perušić
  • Vladislav Sekulić
  • Vladan Mičić
  • Duško Korstić

Volume 15 • Issue 1 • 2023 • 30-37

XANTHAN PRODUCTION ON CRUDE GLYCEROL BY LAB-SCALE BIOREACTOR CULTIVATION OF LOCAL Xanthomonas ISOLATE

  • Ida Zahović
  • Jelena Dodić
  • Damjan Vučurović
  • Siniša Dodić
  • Bojana Bajić
  • Zorana Trivunović

Volume 14 • Issue 2 • 2022 • 30-39

THE CHARACTERIZATION OF SILYMARIN AND SILIBININ LIPOSOMES

  • Aleksandra A. Jovanović
  • Svetlana Dinić
  • Aleksandra Uskoković
  • Jelena Arambašić Jovanović
  • Nevena Grdović
  • Melita Vidaković
  • Mirjana Mihailović

Volume 14 • Issue 2 • 2022 • 40-45

EFFECT OF FORMULATION VARIABLES ON SENSORY QUALITY OF THERMO-REVERSIBLE FRUIT FILLING FOR FROZEN SEMI-FINISHED BAKERY PRODUCTS: MODELLING AND OPTIMIZATION

  • Slavica Grujić
  • Božana Odžaković
  • Goranka Atelj

Volume 14 • Issue 2 • 2022 • 46-56