This study aims to conduct a contrastive analysis of the use of lexical cohesive devices in research articles written in English and in Serbian. The analysis was conducted on a sample of twenty abstracts of English and Serbian research articles in the field of chemical engineering. The model taken as the framework for this analysis was the one prop...

By Vesna Cvijetinović

Heavy metals are persistent environmental contaminants that pose severe risks to both ecosystems and human health mainly due to their high toxicity and bioaccumulation. These pollutants originate from natural processes like volcanic activity and human activities such as mining and industrial operations. Their non-biodegradable nature leads to bioac...

By Milan Milivojević, Anja Antanasković, Kristina Pavićević, Aleksandra Popović, Mladen Bugarčić, Katarina Trivunac, Vladimir Adamović, Vladan Živković, Zorica Lopičić

This research aimed to: a) explore how to produce fruit gels of consistent quality using cornelian cherry and different gelling agents, b) assess the nutritional and sensory qualities of the gels, and c) analyze their phenolic composition and antioxidant activity. Agar and pectin were tested as gelling agents to modify gel consistency. To achieve h...

By Božana Odžaković, Vanja Ćupina, Slavica Grujić, Staniša Latinović, Zoran Kukrić

Gluten is a protein fraction that causes an allergic reaction and intolerance in sensitive individuals, i.e., celiac disease or gluten enteropathy. Celiac disease is a disease of the immune system in which gluten is recognized as a harmful agent. The only therapy for people sensitive to gluten is a gluten-free diet. Due to their gluten-free status ...

By Vesna Gojković Cvjetković, Željka Marjanović-Balaban, Biljana Srdić Gojković, Danijela Rajić, Milan Vukic, Milenko Smiljanić

Fat soluble vitamins, including vitamin D, are not sufficiently represented in the human diet. Although vitamin D can be synthesized in the body by direct exposure of the body to the sun, often people don’t get enough sun exposure to assure enough vitamin D. Previous research has established that vitamin D deficiency is considered to be a hig...

By Tanja Lužaić, Kristina Kozomora, Milan Sredojević, Igor Antić, Ranko Romanić

Controlling the temperature of electronic components is a major interest for the electronics industry. Indeed, the lifetime of the components is directly dependent on the temperature levels reached in the electronic boards. Then, it is essential to predict the chip temperature evolution in order to maximize their lifespan. The electronic boards are...

By Jean-Gabriel Bauzin, Mehdi Belkacem Cherikh, Ali Hocine, Najib Laraqi, Minh-Nhat Nguyen

The mineral waters of "Guber" Srebrenica are highly mineralized waters with a significant content of soluble iron. They belong to iron-sulfate waters, which are rich in arsenic and therefore also called iron-arsenic waters with low pH values. Some of the "Guber" waters of Srebrenica were used for therapeutic purposes in the past. Spectrophotometric...

By Dragica Lazić, Mirko Radić, Dragana Kešelј, Dragana Blagojević, Milenko Smiljanić, Nebojša Vasilјević

The purpose of the study is to present the practical results regarding the introduction of different types of mushrooms in the process of obtaining dairy products. Edible mushrooms have a multitude of health benefits. They contain a series of nutrients, ensure an efficient digestion and they are very good for increasing immunity. Also, according to...

By Oana-Maria Popa, Ovidiu Tița

In this paper, the influence of process parameters on the morphological properties of fine precipitated hydrate was examined. The research was conducted with the aim of synthesizing fine precipitated aluminum hydroxide from the aluminate solution obtained by the Bayer process. Fine precipitated hydrates obtained in this way are mostly used in the n...

By Sandra Petričević, Aleksandar Došić, Radislav Filipović, Vladimir Damjanović, Zoran Obrenović, Mitar Perušić, Vladislav Sekulić, Vladan Mičić, Duško Korstić

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By Milan Vukic