The methods of analysis in forensic must be reliable in order for the results of the analysis to be accepted as evidence in court proceedings. The reliability of methods is checked through the validation process, which should be performed before introducing a method into the routine practice of the laboratory. This paper describes the procedure for...

By Mirjana Dragoljić, Vesna Matić, Ljiljana Simurdić

Explosive substances are very important compounds from the point of manufacture, storage, transport and use. Research and development of secondary explosives in the previous time is intensified in order to obtain improved explosive materials is physical, chemical and explosive characteristics. One of the directions of development are research in th...

By Saša Mićin

Slideway oils have application in many industries, such as automotive, food, beverage, packaging, and considerable amount is used in small machinery workshops. Market analyses have shown that most common viscosity grade is ISO VG 68, followed by ISO VG 220. Because water soluble metal working fluids come in contact with slideway oils, purpose of th...

By Marica Dugić, Branko Despotović, Novak Damjanović, Pero Dugić

The aim of this study was to determine the composting kinetics for mixture ofpoultry manure and wheat straw based on the volatile solids content.Experimental data was fitted with the first-order and the nth-order kinetic model.The nth-order kinetic model showed better prediction performance than the firstorderkinetic model. For the first-order kine...

By Ervin Karić, Ivan Petrić, Nesib Mustafić

In this paper the authors have developed and implemented a HACCP plan for the production process of fermented milk products, as exemplified in the yogurt sample. Hazard analysis included 241 hazard, of which 99 hazard can be eliminated and prevented their occurrence, by taking timely preventive measures. The HACCP system is necessary to apply for t...

By Danica Savanović, Brane Novaković, Danijela Močević

Family Lamiaceae (labia) includes a large number of cosmopolitan speciesincluding Thymus alpestris (Thyme) characterized by the presence of essential oilsand phenolic compounds. It represents a perennial semi-shrubby plant. Theantioxidant potential of thyme is due to the presence of polyphenolic acids andflavonoids. The topic of this paper is the e...

By Ljubica Vasiljević, Mirjana Beribaka, Jelena Vulinović, Slađana Petronić

In this work, the design and usage of biosorbents made of apricot shells (Prunus armeniaca L.), Na-alginate and bentonite, for heavy metals removal from wastewaters, were investigated. The effect of particle size on the biosorption process, were investigate and the smallest fraction, was immobilized in Na-alginate. Immobilization had a positive eff...

By Tatjana Šoštarić, Marija Petrović, Zorica Lopićić, Jelena Petrović, Jelena Milojković, Marija Mihajlović, Mirjana Stojanović

Nanotechnology is a science field that includes research and applications carried out in the sphere of below 100 nanometers. Nanofood is the result of the usage of nanotechnology in food production, processing, and packaging. The paper presents results of a pilot study on perceptions of nanotechnology and its use in food production. A questionnaire...

By Urša Kogovšek, Boris Kovač, Katarina Babnik

By applying the Lipinski’s rule for selected cyanoacetamide derivatives the possible existence of biological activity is theoretically investigated. Alos,using appropriate software packages and applying reverse-phase thin-layer chromatography (RP TLC18 F254s) in water-t-butanol, water-dimethylformamide and water-dimethylsulfoxide the lipophil...

By Suzana Apostolov, Đenđi Vaštag

Today, most companies face numerous problems that are the result of events in a modern business environment. Failure in business can lead to disappointment with both managers and other employees. This paper presents a conceptual framework for enterprise resource management. From the prerequisites of production through the engagement of production f...

By Zoran Jokić, Jelena Jevtić