Copper Oxyl Chloride 3Cu (OH)2∙CuCl2 is dual salt of copper, chlorine, oxygen and water. It is light green salt without smell. In water and organic solutions it is insoluble while it is easily solluble in acids. It is solluble in ammonia thus building complex units. It is more instable product since it is soluted after longer exposure to air a...

By Mustafa Burgić, Amir Fazlić, Mirela Burgić - Salihović

The recent I-U measurements on the individual micro needle-shaped crystals, of the ternary mixed valence compound In5Se5Cl, crystallizing in the monoclinic crystal system (P21/m), showed significant light sensitivities. Micro needles of In5Se5Cl “glued” on Si- and Cu- substrates were measured under five different wavelengths with variou...

By Kledi Xhaxhiu, Carita Kvarnström, Pia Damlin, Arjan Korpa, Klaus Bente

The researches in this paper are conducted on Au585Ag90Cu264Zn61 gold alloy for jewelry production by plasic processing. Jewelry manufacturing, in contemporary goldsmith industry, beside modern design and great appearance, also demands great mechanical and technical and technological properties. In ternary alloys of Au-Ag-Cu system, structural ...

By Radiša Perić, Zoran Karastojković, Zorica Kovačević, Dragoslav Gusković

Molasses, a byproduct of the sugar industry, presents multicomponent system of complex chemical composition and a suitable raw material for a range of food technology. The composition of molasses is conditioned by the sugar beet quality, applied beet processing technology and used aids. The main parts of molasses consists carbohydrates, primari...

By Rada Jevtić Mučibabić, Jasna Grbić, Bojana Filipčev, Olivera Šimurina, Tatjana Kuljanin

Meat is very important ingredients in the human diet, so it is a source of easily digestible, biological and energy valuable components. Therefore, this paper investigate the influence of temperature in the temperature range from 51°C to 100°C and different methods of thermal processing, thermal treatment by cooking and roasting, to change ...

By Radoslav Grujić, Dragan Vujadinović, Vladimir Tomović

Coffee is one of the most popular beverages worldwide. Consumption of black coffee brew, which is prepared in traditional way is characteristic for this region. Consumer expectations in terms of quality and sensory characteristics of beverages can significantly affect on the acceptability of coffee. The aim of this study was to investigate the qual...

By Natalija Džinić, Marija Jokanović, Božana Odžaković, Slavica Grujić

In this paper the content of metal in drinking water was determined in two samples, one from 2008 and other from 2010, by the indirect method based on the analysis of scale, which had originally been suggested by Rajkovic and associates. Received results confirmed that drinking water according to the metal content was of constant level (metals are ...

By Miloš Rajković, Mirjana Stojanović, Maja Eremić Savković, Uroš Lačnjevac, Dragan Tošković

Efflorescence is a crystalline deposit of water soluble salts on the surface of ceramic masonry. In most cases, efflorescence can be removed by various cleaning methods depending on the chemistry of the crystalline deposit. But this, sometimes, may even worse the problem. Therefore, it would be most desirable to minimize or to prevent the effloresc...

By Jozefita Marku, Kozeta Vaso

Marigold (Calendula officinalis L.) defined the particle size was extracted using 40, 50 and 60% ethanol as a solvent by classical procedure of maceration. The kinetics of extraction by given ethanol concentrations in relation to drug:solvent = 1:10 was studied. The quantity of total substances (q0, g/100g drugs), and the quantity of the residue su...

By Vladimir Damjanović, Vladan Mićić, Žika Lepojević

Global Warming Potential – GWP is an agreed quantity which enables determination of an individual green-house gas effect on a global warming process. GWP quantity illustrates how a unit mass of an observed gas contributes to increase of global warming more than an unique mass of CO2, during certain period of time. The paper shows gases and su...

By Božidarka Arsenović, Zoran Janjuš, Emil Banjac