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The recent I-U measurements on the individual micro needle-shaped crystals, of the ternary mixed valence compound In5Se5Cl, crystallizing in the monoclinic crystal system (P21/m), showed significant light sensitivities. Micro needles of In5Se5Cl “glued” on Si- and Cu- substrates were measured under five different wavelengths with variou...

By Kledi Xhaxhiu, Carita Kvarnström, Pia Damlin, Arjan Korpa, Klaus Bente

Meat is very important ingredients in the human diet, so it is a source of easily digestible, biological and energy valuable components. Therefore, this paper investigate the influence of temperature in the temperature range from 51°C to 100°C and different methods of thermal processing, thermal treatment by cooking and roasting, to change ...

By Radoslav Grujić, Dragan Vujadinović, Vladimir Tomović

Coffee is one of the most popular beverages worldwide. Consumption of black coffee brew, which is prepared in traditional way is characteristic for this region. Consumer expectations in terms of quality and sensory characteristics of beverages can significantly affect on the acceptability of coffee. The aim of this study was to investigate the qual...

By Natalija Džinić, Marija Jokanović, Božana Odžaković, Slavica Grujić

In this paper the content of metal in drinking water was determined in two samples, one from 2008 and other from 2010, by the indirect method based on the analysis of scale, which had originally been suggested by Rajkovic and associates. Received results confirmed that drinking water according to the metal content was of constant level (metals are ...

By Miloš Rajković, Mirjana Stojanović, Maja Eremić Savković, Uroš Lačnjevac, Dragan Tošković

Reduction of fossil - iscrpljivih, but also non-renewable, fuels and increased concentrations of greenhouse gases on a global scale, have led to rapid development of alternative energy sources, resulting in the use of solar energy occupies an important role in the production of energy from renewable sources. The paper presents the system and method...

By Velimir Šćekić

For the prediction of formation of non-ferrous processing and accumulating waste both model of balancing and model of correlation and regression analysis can be employed, while the dynamic model can be applied only for the accumulating waste. Estimates of the formation of certain type of metallic secondary raw materials in model of balancing are ba...

By Miroslav Sokić, Ilija Ilić, Zvonko Gulišija, Željko Kamberović, Nada Štrbac, Vaso Manojlović

This paper presents the results of tests perception of business environment and barriers to business by attitudes of entrepreneurs in local communities. It is well known that general region of the Balkan countries, is faced with the problem of the lack of investment as well as domestic and foreign direct investment. One of the major causes of cours...

By Mitar Perušić, Miladin Gligorić, Radislav Filipović

The retention behaviour and separation ability of some estradiol derivatives were studied by HPLC on silica and C-18 commercially available columns. The mobile phases used were: benzene-ethyl acetate, benzene-tetrahydrofuran, benzene-acetonitrile, isopropanol-water and tetrahydrofuran-water in various proportions. The results are discussed in terms...

By Marijana Ačanski, Đura Vujić, Zvonko Nježić

31.12.2012. Original scientific paper
INFLUENCE OF USED LUBRICANTS TO ENVIRONMENT

In the according with very intensive application of lubricant, the very large amounts of used lubricants which are harmful to the environment and human health are produced. In the European Union countries, the problem of used lubricants are permanently solved and many directives about this problem is setted (in the starting EEC Directive 75/439 and...

By Zoran Petrović, Goran Tadić, Pero Dugić, Vojislav Aleksić, Tatjana Botić, Mirko Petković

31.12.2012. Review article
WHEAT SAMPLES AND HEAVY METALS

Plants have an important role in circuit of heavy metals in nature. Heavy metals are input into food chains mainly through plants. One of the ways in which heavy metals are input into food products is through contaminated plants and animals used for their production. So, if the plants are cultivated on soil with high content of heavy metals then on...

By Miloš Rajković, Mirjana Stojanović, Đorđe Glamočlija, Dragan Tošković, Violeta Miletić, Violeta Stefanović, Časlav Lačnjevac