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Original scientific paper

Reducing Packaging Waste – Mechanical Characteristics and Network Parameters of the Gelatin-Based Thin Film for Cruciferous Vegetables Packaging

By
Filip Babić ,
Filip Babić

Department of Forensics, Academy of Criminalistic and Police Studies, Belgrade, Serbia

Bojana Balanč ,
Bojana Balanč

Innovation Center of the Faculty of Technology and Metallurgy, University of Belgrade, Belgrade, Serbia

Nikola Milašinović
Nikola Milašinović
Contact Nikola Milašinović

Department of Forensics, Academy of Criminalistic and Police Studies, Belgrade, Serbia

Abstract

The role of the materials used for packaging is to protect innercontent from external, mostly negative, factors. Besides beingsafe, and with good mechanical properties, these materials needto align with other consumers’ needs and demands, being bothattractive and authentic, while at the same time meetingecological requirements. Gelatin-based thin films are goodcandidates for production of semi-soft cup-shaped products thatcould be used for cruciferous vegetables packaging. These filmswere prepared by a simple solvent evaporation method. Preparedfilms were characterized by swelling study and their mechanicalproperties were investigated. The optical characteristics of thefilms were determined by optical microscopy revealing that thesesystems possess attractive clear and transparent gold-yellowishappearance with a smooth surface.

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Authors retain copyright. This work is made freely available online under an open-access model under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC-http://creativecommons.org/licenses/by-nc-nd/4.0/BY-NC-ND 4.0).

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