This paper presents experimental investigations of the efficiency of an open-type refrigerated display cabinet used to store food at temperatures between –1 and +7 °C. The purpose of the study was to increase the efficiency of the open-type cabinet by improving its design. The cabinet has five shelves for food products with lengths of 350...

By Tadas Vengalis, Vadim Mokshin

The mineral waters of "Guber" Srebrenica are highly mineralized waters with a significant content of soluble iron. They belong to iron-sulfate waters, which are rich in arsenic and therefore also called iron-arsenic waters with low pH values. Some of the "Guber" waters of Srebrenica were used for therapeutic purposes in the past. Spectrophotometric...

By Dragica Lazić, Mirko Radić, Dragana Kešelј, Dragana Blagojević, Milenko Smiljanić, Nebojša Vasilјević

The purpose of the study is to present the practical results regarding the introduction of different types of mushrooms in the process of obtaining dairy products. Edible mushrooms have a multitude of health benefits. They contain a series of nutrients, ensure an efficient digestion and they are very good for increasing immunity. Also, according to...

By Oana-Maria Popa, Ovidiu Tița

The grinding technique evolved along with the development of mankind and today it has become a real industry. The need to diversify flour assortments has raised the performance of the milling industry and, more than that, the products obtained are of superior quality due to the new machines and techniques for conditioning and grinding. By condition...

By Elena-Iulia Lazăr (Bănuţă), Ovidiu Tiţa

Controlling the temperature of electronic components is a major interest for the electronics industry. Indeed, the lifetime of the components is directly dependent on the temperature levels reached in the electronic boards. Then, it is essential to predict the chip temperature evolution in order to maximize their lifespan. The electronic boards are...

By Jean-Gabriel Bauzin, Mehdi Belkacem Cherikh, Ali Hocine, Najib Laraqi, Minh-Nhat Nguyen

In this paper, the influence of process parameters on the morphological properties of fine precipitated hydrate was examined. The research was conducted with the aim of synthesizing fine precipitated aluminum hydroxide from the aluminate solution obtained by the Bayer process. Fine precipitated hydrates obtained in this way are mostly used in the n...

By Sandra Petričević, Aleksandar Došić, Radislav Filipović, Vladimir Damjanović, Zoran Obrenović, Mitar Perušić, Vladislav Sekulić, Vladan Mičić, Duško Korstić

The aim of the present study was the characterization of silymarin and silibinin liposomes via determination of encapsulation efficiency, particle size, polydispersity index (PDI), zeta potential, mobility, and conductivity, as well as storage stability during 28 days at 4ºC and stability after UV irradiation. Encapsulation efficiencies of sil...

By Aleksandra A. Jovanović, Svetlana Dinić, Aleksandra Uskoković, Jelena Arambašić Jovanović, Nevena Grdović, Melita Vidaković, Mirjana Mihailović

Development of a food product requires integrated scientific and professional knowledge on the technological process, the final product and, the quality of the ingredients and their interaction. This research examined the effect of formulation variables on the sensory quality of a thermo-reversible sour cherry fruit filling, as well as the modellin...

By Slavica Grujić, Božana Odžaković, Goranka Atelj

A gluten-free diet is the only available therapy for people with celiac disease (CD) and wheat allergy (WA). Given that this type of diet is difficult to implement because there is a possibility that gluten-free products could be contaminated with gluten, the aim of this paper was to examine the effect of cold plasma treatment on gluten proteins pr...

By Vesna Gojković Cvjetković, Željka Marjanović-Balaban, Dragan Vujadinović, Milan Vukić, Marko Ivanović

The electrohydrodynamics’ (EHD) perfect dielectric model was added into computational fluid dynamics (CFD) software OpenFOAM in order to improve its usability for the EHD field and specifically for the mentioned model. Based on the investigated literature, it can be said that this is the most complete implementatiton of the said model. Two se...

By Stefan A. Bošković, Aleksandar Karač, Slobodan B. Vrhovac, Aleksandar Belić, Branko Bugarski