The amount of total acids in must is in most number of cases between 5 and 8 g/dm3 . Wines in general possess a little fewer acids than must, by Regulation the least acidity, expressed as tartaric acid is for all kinds of wine 4.5 g/dm3 , because a part of tartaric acids sediments as salt (tartar) in the process of the alcohol fermentation. For win...

By M. B. Rajković, D. D. Stanojević, I. D. Novaković, D. V. Tošković, M. M. Sudar

Investigations, conducted in this study showed that waste phosphogypsum-dihydrate represents a burden which even must not be kept in deposits because of its large quantity in relation to the main product – phosphoric acid, as well as because of great impact of a phosphogypsum deposit on the environment. By the proposed procedure, calcium-sulp...

By M. B. Rajković, D. V. Tošković, D. D. Stanojević, Č. Lačnjevac

Today, rotary dryers are often use to dry sawdust prior to their further processing, palletizing and briquetting, into commercially voluble product. This paper present mathematical model for drying process of sawdust particles in a triple pass rotary dryer. As basis for this model, we used existing mathematical models for drying of sawdust and othe...

By S. Papuga, P. Petrović, M. Maksimović