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By Milan Vukic

The grinding technique evolved along with the development of mankind and today it has become a real industry. The need to diversify flour assortments has raised the performance of the milling industry and, more than that, the products obtained are of superior quality due to the new machines and techniques for conditioning and grinding. By condition...

By Elena-Iulia Lazăr (Bănuţă), Ovidiu Tiţa

Controlling the temperature of electronic components is a major interest for the electronics industry. Indeed, the lifetime of the components is directly dependent on the temperature levels reached in the electronic boards. Then, it is essential to predict the chip temperature evolution in order to maximize their lifespan. The electronic boards are...

By Jean-Gabriel Bauzin, Mehdi Belkacem Cherikh, Ali Hocine, Najib Laraqi, Minh-Nhat Nguyen

This paper presents experimental investigations of the efficiency of an open-type refrigerated display cabinet used to store food at temperatures between –1 and +7 °C. The purpose of the study was to increase the efficiency of the open-type cabinet by improving its design. The cabinet has five shelves for food products with lengths of 350...

By Tadas Vengalis, Vadim Mokshin

In this paper, the influence of process parameters on the morphological properties of fine precipitated hydrate was examined. The research was conducted with the aim of synthesizing fine precipitated aluminum hydroxide from the aluminate solution obtained by the Bayer process. Fine precipitated hydrates obtained in this way are mostly used in the n...

By Sandra Petričević, Aleksandar Došić, Radislav Filipović, Vladimir Damjanović, Zoran Obrenović, Mitar Perušić, Vladislav Sekulić, Vladan Mičić, Duško Korstić

Fat soluble vitamins, including vitamin D, are not sufficiently represented in the human diet. Although vitamin D can be synthesized in the body by direct exposure of the body to the sun, often people don’t get enough sun exposure to assure enough vitamin D. Previous research has established that vitamin D deficiency is considered to be a hig...

By Tanja Lužaić, Kristina Kozomora, Milan Sredojević, Igor Antić, Ranko Romanić

The experimental values of the friction factor (fp) at ambient and elevated temperatures as well as of the heat transfer coefficient (hp) were used to establish the analogy between momentum and heat transfer in gas-solid packed beds of monosized spherical glass particles, as jH=fp/22 or jHε=fp/50. Also, the Chilton-Colburn type of momentum-...

By Radojica Pešić, Nevenka Bošković-Vragolović, Zorana Arsenijević, Goran Tadić, Tatjana Kaluđerović Radoičić

Occupational safety and health (OSH) is an integral part of the organization of work, and includes measures and means necessary to achieve safe working conditions. In terms of the current Law on Occupational Safety and Health of the Republic of Srpska, among other things, the employer is responsible for drafting the Risk Assessment Act. This paper ...

By Dragana Pavlović, Dragica Lazić, Dragana Kešelј, Zoran Petrović, Dragana Dragojlović, Nebojša Vasilјević

This paper describes the concept of modern SCADA systems in general, as well as in BiH substations, and its connection to remote control centers, with a focus on redundancy, reliability and availability. Also, benefits from the usage of redundant protocols, RTU redundancy, usage of industrial equipment designed to work in substation environment and...

By Goran Savić, Goran Tadić

Intensive development of the global biodiesel industry has led to the generation of a large excess of crude glycerol, which is impure, and its disposal into the environment is unacceptable without previous purification. Since purification costs are high, the application of crude glycerol in biotechnological production of valueadded products represe...

By Ida Zahović, Jelena Dodić, Damjan Vučurović, Siniša Dodić, Bojana Bajić, Zorana Trivunović