In this paper the content of metal in drinking water was determined in two samples, one from 2008 and other from 2010, by the indirect method based on the analysis of scale, which had originally been suggested by Rajkovic and associates. Received results confirmed that drinking water according to the metal content was of constant level (metals are ...

By Miloš Rajković, Mirjana Stojanović, Maja Eremić Savković, Uroš Lačnjevac, Dragan Tošković

Meat is very important ingredients in the human diet, so it is a source of easily digestible, biological and energy valuable components. Therefore, this paper investigate the influence of temperature in the temperature range from 51°C to 100°C and different methods of thermal processing, thermal treatment by cooking and roasting, to change ...

By Radoslav Grujić, Dragan Vujadinović, Vladimir Tomović

Coffee is one of the most popular beverages worldwide. Consumption of black coffee brew, which is prepared in traditional way is characteristic for this region. Consumer expectations in terms of quality and sensory characteristics of beverages can significantly affect on the acceptability of coffee. The aim of this study was to investigate the qual...

By Natalija Džinić, Marija Jokanović, Božana Odžaković, Slavica Grujić

The recent I-U measurements on the individual micro needle-shaped crystals, of the ternary mixed valence compound In5Se5Cl, crystallizing in the monoclinic crystal system (P21/m), showed significant light sensitivities. Micro needles of In5Se5Cl “glued” on Si- and Cu- substrates were measured under five different wavelengths with variou...

By Kledi Xhaxhiu, Carita Kvarnström, Pia Damlin, Arjan Korpa, Klaus Bente

Reduction of fossil - iscrpljivih, but also non-renewable, fuels and increased concentrations of greenhouse gases on a global scale, have led to rapid development of alternative energy sources, resulting in the use of solar energy occupies an important role in the production of energy from renewable sources. The paper presents the system and method...

By Velimir Šćekić

For the prediction of formation of non-ferrous processing and accumulating waste both model of balancing and model of correlation and regression analysis can be employed, while the dynamic model can be applied only for the accumulating waste. Estimates of the formation of certain type of metallic secondary raw materials in model of balancing are ba...

By Miroslav Sokić, Ilija Ilić, Zvonko Gulišija, Željko Kamberović, Nada Štrbac, Vaso Manojlović

Molasses, a byproduct of the sugar industry, presents multicomponent system of complex chemical composition and a suitable raw material for a range of food technology. The composition of molasses is conditioned by the sugar beet quality, applied beet processing technology and used aids. The main parts of molasses consists carbohydrates, primari...

By Rada Jevtić Mučibabić, Jasna Grbić, Bojana Filipčev, Olivera Šimurina, Tatjana Kuljanin

The separation ability and retention behaviour of normal phase TLC on silica with eight nonaqueous eluents, has been studied by measuring the retention constants of a series of synthesized benzimidazoles. The separation ability and retention behaviour are discussed in terms of the nature of the solute and eluent....

By Marijana Ačanski, Đura Vujić, Jovana Brkljača

Copper Oxyl Chloride 3Cu (OH)2∙CuCl2 is dual salt of copper, chlorine, oxygen and water. It is light green salt without smell. In water and organic solutions it is insoluble while it is easily solluble in acids. It is solluble in ammonia thus building complex units. It is more instable product since it is soluted after longer exposure to air a...

By Mustafa Burgić, Amir Fazlić, Mirela Burgić - Salihović

The researches in this paper are conducted on Au585Ag90Cu264Zn61 gold alloy for jewelry production by plasic processing. Jewelry manufacturing, in contemporary goldsmith industry, beside modern design and great appearance, also demands great mechanical and technical and technological properties. In ternary alloys of Au-Ag-Cu system, structural ...

By Radiša Perić, Zoran Karastojković, Zorica Kovačević, Dragoslav Gusković