FOOD ALLERGENS - PRESENCE, RISKS AND MANAGEMENT IN FOOD INDUSTRY
Food allergy is a reaction of the body immune system to the presence of the proteins in the body introduced through food. Allergic reactions can affect the skin (hives), gastrointestinal organs (nausea, cramps, diarrhea), respiratory system (attenuation) and circulation (drop in blood pressure). In extreme cases, anaphylaxis can occur.. In this cas...
By RADOSLAV GRUJIĆ