Journal of Engineering & Processing Management

31.12.2018. Original scientific paper

Pigmented maize - a potential source of β-carotene and α-tocopherol

Among cereals, maize has the highest content of bioavailable micronutrients in grain, particularly β-carotene and α-tocopherol, which makes this crop the most appropriate for biofortification. Great genetic variability is a valuable source of micronutrients, and genotypes with enhanced grain content could be used for improvement of comme...

By VIOLETA ANĐELKOVIĆ, JELENA MASAROVIĆ, MIRJANA SREBRIĆ, SNEŽANA MLADENOVIĆ DRINIĆ

31.12.2018. Original scientific paper

Sinteza, karakterizacija i ispitivanje antioksidativne aktivnosti estarskih i amidnih derivata 2,6-dimetil-4-supstituisane-1,4-dihidropiridin-3,5-dikarboksilne kiseline

U ovom radu je izvr&scaron;ena sinteza &scaron;est estarskih derivata 2,6 dimetil-4-supstituisane-1,4-dihidropiridin-3,5-dikarboksilne kiseline: dietil-2,6-dimetil-4-fenil-1,4-dihidropiridin-3,5 dikarboksilata, dietil-2,6-dimetil-4-(3’-nitrofenil)-1,4 dihidropiridin-3,5-dikarboksilata, dietil-2,6-dimetil-4-(4’ nitrofenil)-1,4-dihidropir...

By TAMARA MIJATOVIĆ, MILICA PERIĆ, LUKA MATOVIĆ, MARIJA RISTOVIĆ, SAŠA DRMANIĆ

31.12.2018. Original scientific paper

Synthesis, spectral characterization and antimicrobial activity of some M(II) complexes with Ciprofloxacin

Ciprofloxacin, CFL is a drug that belongs to the second generation of fluoroquinolone antibiotics with a wide range of effects on Gram-positive and Gram-negative bacteria. The aim of this work was to investigate the interaction of CFL as ligand with divalent biological cations (Mn2+, Ni2+ and Co2+) in approximate physiological conditions. Synthesiz...

By EMIR HOROZIĆ, AMIRA CIPURKOVIĆ, ZAHIDA ADEMOVIĆ, DEMIR BJELOŠEVIĆ, AMILA ZUKIĆ, LAMIJA KOLAREVIĆ, DARJA HUSEJNAGIĆ, SNJEŽANA HODŽIĆ

31.12.2018. Original scientific paper

Nutritional and sensory quality of buns enriched with soy fiber (Okara)

Dietary fiber obtained from by-products of food industries acts as a potential functional food ingredient and used in baking, beverages and meat products. Soybean, a rich source of plant protein is a suitable substitute to dairy milk. Processing of soy milk leaves behind large quantities of fiber, which could be incorporated in food formulation as ...

By BHAVYA S. N., JAMUNA PRAKASH

31.12.2018. Original scientific paper

Effect of black sesame (Sesamum indicum) and flaxseed flour (Linum usitatissimum) on bread quality using surface response methodology

The study aimed to evaluate the effect of black sesame andflaxseed flour addition in different proportions on bread quality.The bread formulations were developed through the RotationalCentral Composite Design (RCCD). The independent variableswere: black sesame and flaxseed flour which incorporated inamounts from 25.85% to 54.15%. The effect of the ...

By RAFAEL AUDINO ZAMBELLI, LUAN ÍCARO FREITAS PINTO, EDILBERTO CORDEIRO DOS SANTOS JUNIOR, ANA CAROLINA VIANA DE LIMA, MAYARA LIMA GOIANA, LUCIANA GAMA DE MENDONÇA, BÁRBARA GUERRA RODRIGUES

31.12.2018. Review article

Review of electrospray observations and theory

While a liquid is dripping out of a capillary tube, there is a possibility to affect the characteristics of the exiting flow in certain ways. One of the ways already used is by introducing an electric field that can be used to change the average droplet diameter and the droplet size distribution. This process is called electrospraying, while the th...

By STEFAN BOŠKOVIĆ, BRANKO BUGARSKI

Vol 10, No 2 (2018)

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Authors in this issue:

Contents

Pigmented maize - a potential source of β-carotene and α-tocopherol

Sinteza, karakterizacija i ispitivanje antioksidativne aktivnosti estarskih i amidnih derivata 2,6-dimetil-4-supstituisane-1,4-dihidropiridin-3,5-dikarboksilne kiseline

Synthesis, spectral characterization and antimicrobial activity of some M(II) complexes with Ciprofloxacin

Nutritional and sensory quality of buns enriched with soy fiber (Okara)

Effect of black sesame (Sesamum indicum) and flaxseed flour (Linum usitatissimum) on bread quality using surface response methodology

Review of electrospray observations and theory

Recent issues

View Archive

Vol 15, Issue 1, 2023

Vol 14, Issue 2, 2022

Vol 14, Issue 1, 2022

Vol 13, Issue 2, 2021

About

Vol 10, No 2 (2018)

All issues

Authors in this issue:

Contents

Pigmented maize - a potential source of β-carotene and α-tocopherol

Sinteza, karakterizacija i ispitivanje antioksidativne aktivnosti estarskih i amidnih derivata 2,6-dimetil-4-supstituisane-1,4-dihidropiridin-3,5-dikarboksilne kiseline

Synthesis, spectral characterization and antimicrobial activity of some M(II) complexes with Ciprofloxacin

Nutritional and sensory quality of buns enriched with soy fiber (Okara)

Effect of black sesame (Sesamum indicum) and flaxseed flour (Linum usitatissimum) on bread quality using surface response methodology

Review of electrospray observations and theory

Recent issues

View Archive

Vol 15, Issue 1, 2023

Vol 14, Issue 2, 2022

Vol 14, Issue 1, 2022

Vol 13, Issue 2, 2021