Cereal crops as a basic food for humans, little is used as a grain, but with millingthey are processed in the milling products: flour, meal, flakes and bran.Determining the content of some ingredients, such as protein, ash, wet gluten,fat, etc. in food products is important because they are present in the rawmaterials and final products. The import...

By Marija Menkinoska, Vinko Stanoev, Valentina Pavlova, Tatijana Blazevska, Victorija Stamatovska, Natasa Gjorgovska