The concentration of copper (Cu) was determined in 110 samples of fruit (n = 31) and vegetable products (n = 79), collected during the period from January 2015 to December 2019. Fruit and vegetable products originate from 17 countries, including Serbia. Samples were analysed by inductively coupled plasma – optical emission spectrometry (ICP-O...

By Milena Lazović, Vladimir Tomović, Biljana Bajić, Isidora Kecojević, Danica Mrkajić, Ana Joksimović, Mila Tomović, Aleksandra Martinović, Dragan Vujadinović, Milenko Smiljanić, Vesna Đorđević

A gluten-free diet is the only available therapy for people with celiac disease (CD) and wheat allergy (WA). Given that this type of diet is difficult to implement because there is a possibility that gluten-free products could be contaminated with gluten, the aim of this paper was to examine the effect of cold plasma treatment on gluten proteins pr...

By Vesna Gojković Cvjetković, Željka Marjanović-Balaban, Dragan Vujadinović, Milan Vukić, Marko Ivanović

Use of water for recreation or treatment of very it’s very important to maintain health and working capacity of the population. A significant number of people temporarily or permanently, used pools for that purpose. That is why today, in the developed countries, great attention is paid to the quality of water for recreation. The aim of this w...

By Bogoljub Antonić, Miladin Gligorić, Aleksandar Došić, Dragan Vujadinović, Ranko Grujić, Danijela Babić

Meat is very important ingredients in the human diet, so it is a source of easily digestible, biological and energy valuable components. Therefore, this paper investigate the influence of temperature in the temperature range from 51°C to 100°C and different methods of thermal processing, thermal treatment by cooking and roasting, to change ...

By Radoslav Grujić, Dragan Vujadinović, Vladimir Tomović