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Original scientific paper

MANAGEMENT OF CHEMICAL AND MICROBIOLOGICAL WATER QUALITY IN POOLS FOR SWIMMING AND RECREATION

By
Bogoljub Antonić ,
Bogoljub Antonić
Contact Bogoljub Antonić

Faculty of Health Care, Univerzitet Vitez , Travnik , Bosnia and Herzegovina

Miladin Gligorić ,
Miladin Gligorić

Faculty of Technology, University of East Sarajevo , Lukavica , Bosnia and Herzegovina

Aleksandar Došić ,
Aleksandar Došić

Faculty of Technology, University of East Sarajevo , Lukavica , Bosnia and Herzegovina

Dragan Vujadinović ,
Dragan Vujadinović

Faculty of Technology, University of East Sarajevo , Lukavica , Bosnia and Herzegovina

Ranko Grujić ,
Ranko Grujić

IPIN Institute for Applied Geology and Hydroengineering , Bijeljina , Bosnia and Herzegovina

Danijela Babić
Danijela Babić

Faculty of Health Care, Univerzitet Vitez , Travnik , Bosnia and Herzegovina

Abstract

Use of water for recreation or treatment of very it’s very important to maintain health and working capacity of the population. A significant number of people temporarily or permanently, used pools for that purpose. That is why today, in the developed countries, great attention is paid to the quality of water for recreation. The aim of this work is to manage pools in terms of managing chemical and microbiological quality of water. Consideration of the problem of managing chemical microbiological quality of water in swimming pools is based on the relevant Recommendations of the World Health Organization. Retrospective-descriptive method is used to analyze the results of laboratory tests of swimming pool water in the city of Banja Luka in 2013 and 2014. Results of the analysis showed that the physical and chemical inadequacy of water is mainly related to increased chloride content in water, while microbiologically defectives are caused by the increased number of coliform bacteria.

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Authors retain copyright. This work is made freely available online under an open-access model under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC-http://creativecommons.org/licenses/by-nc-nd/4.0/BY-NC-ND 4.0).

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