In this paper, the influence of process parameters on the morphological properties of fine precipitated hydrate was examined. The research was conducted with the aim of synthesizing fine precipitated aluminum hydroxide from the aluminate solution obtained by the Bayer process. Fine precipitated hydrates obtained in this way are mostly used in the n...

By Sandra Petričević, Aleksandar Došić, Radislav Filipović, Vladimir Damjanović, Zoran Obrenović, Mitar Perušić, Vladislav Sekulić, Vladan Mičić, Duško Korstić

When edible oils are heated above 150°C, they undergo thermo-oxidative changes depending on a variety of factors, such as temperature, heating time, type of oil, etc. These changes cause a series of chemical reactions (hydrolysis, oxidation, polymerization, etc.) resulting in the formation of free fatty acids, an increase in the peroxide number...

By Sanja Dobrnjac, Ljubica Vasiljević, Stevan Blagojević, Miladin Gligorić, Zoran Obrenović, Vesna Cvijetinović, Dragan Tošković

Powders based on oxides and oxyhydroxides of aluminum, depending on their characteristics, have very diverse applications in various areas of the chemical industry. In recent years, obtaining powders with nano scale particle size, significantly expanding the possibilities for the application of this type of materials, especially in the field of so-...

By Zoran Obrenović, Miladin Gligorić, Aleksandar Došić, Vladimir Damjanović

This paper presents the results of the impact of basic additives in the process of heating (calcinations) of industrial aluminum hydroxide and the formation of the final stable phase α- Al2O3. The influence of additives have been focused on the result of the impact, ie. on the kinetics of crystallization of α-Al2O3, and the comparative ...

By Mitar Perušić, Zoran Obrenović, Miladin Gligorić