Molasses, a byproduct of the sugar industry, presents multicomponent system of complex chemical composition and a suitable raw material for a range of food technology. The composition of molasses is conditioned by the sugar beet quality, applied beet processing technology and used aids. The main parts of molasses consists carbohydrates, primari...

By Rada Jevtić Mučibabić, Jasna Grbić, Bojana Filipčev, Olivera Šimurina, Tatjana Kuljanin