Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour
A gluten-free diet is the only available therapy for people with celiac disease (CD) and wheat allergy (WA). Given that this type of diet is difficult to implement because there is a possibility that gluten-free products could be contaminated with gluten, the aim of this paper was to examine the effect of cold plasma treatment on gluten proteins pr...
By Vesna Gojković Cvjetković, Željka Marjanović-Balaban, Dragan Vujadinović, Milan Vukić, Marko Ivanović
Possibilities for utilization of dietary fiber-rich supplement from pepper (Capsicum annum L.) processing waste in bakery products
By the application of processes of stabilization through drying,separation of seed and grinding of remaining placenta dietaryfiber-rich powdered product was obtained from pepper (Capsicumannum L.) processing waste. Effects of dosing of pepper placentabasedsupplement (1, 2 and 3%) on farinograph, extensographand amylograph parameters, as well as tes...
By Jasna Mastilović, Žarko Kevrešan, Milan Vukić, Marko Ivanović, Jelena Radovanović, Dženita Džinić