BIOSORPTION OF METHYLENE BLUE BY WASTE APRICOT SHELLS FROM FOOD INDUSTRY
In this paper, the removal of methylene blue (MB) from aqueous solution by biosorption ontoapricot shellshas been investigated through batch experiments. Apricot shells were chosen as alocally available and abundant waste from fruit juice industry. Methylene blue is common pollutantof waste waters from textile industry.The influence of initial MB c...
By Tatjana Šoštarić, Marija Petrović, Jelena Milojković, Jelena Petrović, Marija Stanojević, Časlav Lačnjevac, Mirjana Stojanović