Gluten-containing food products cause allergic reactions and intolerance in sensitive individuals, i.e., celiac disease or gluten enteropathy. Celiac disease is a disease of the immune system in which gluten is recognized as a harmful agent. The only therapy for people sensitive to gluten is a gluten-free diet. Due to their gluten-free status and s...

By Vesna Gojković Cvjetković, Željka Marjanović-Balaban, Biljana Srdić Gojković, Danijela Rajić, Milan Vukic, Milenko Smiljanić