The amount of total acids in must is in most number of cases between 5 and 8 g/dm3 . Wines in general possess a little fewer acids than must, by Regulation the least acidity, expressed as tartaric acid is for all kinds of wine 4.5 g/dm3 , because a part of tartaric acids sediments as salt (tartar) in the process of the alcohol fermentation. For win...

By M. B. Rajković, D. D. Stanojević, I. D. Novaković, D. V. Tošković, M. M. Sudar

Nowadays, due to using many rare metals in the most advanced technologies, the demand for these metals is increasing. Rare metals, however, mostly don’t show the property of creating their own mineral deposits, making their production more complicated. Some rare metals, e.g. gallium, germanium, indium and thallium usually accompany zinc ore. ...

By D. D. Stanojević, M. B. Rajković, D. V. Tošković, M. V. Tomić

Investigations, conducted in this study showed that waste phosphogypsum-dihydrate represents a burden which even must not be kept in deposits because of its large quantity in relation to the main product – phosphoric acid, as well as because of great impact of a phosphogypsum deposit on the environment. By the proposed procedure, calcium-sulp...

By M. B. Rajković, D. V. Tošković, D. D. Stanojević, Č. Lačnjevac