31.12.2013.
Original scientific paper
THE QUALITY OF COFFEE THAT IS PREPARED AND CONSUMED IN THE TRADITIONAL WAY
Coffee is one of the most popular beverages worldwide. Consumption of black coffee brew, which is prepared in traditional way is characteristic for this region. Consumer expectations in terms of quality and sensory characteristics of beverages can significantly affect on the acceptability of coffee. The aim of this study was to investigate the qual...
By Natalija Džinić, Marija Jokanović, Božana Odžaković, Slavica Grujić