Skip to main content Skip to main navigation menu Skip to site footer

Page Header Logo

  • Current
  • Archives
  • Author Guidelines
    • Guidelines
    • Submissions
  • Editorial Policy
    • Policy
    • Editorial Board
  • About
    • About the Journal
    • Contact
Search
  • Register
  • Login
  1. Home /

  2. Login

Register

Submit Your Paper

 

A Publication of the Faculty of Technology, University of East Sarajevo

  • Join the JEPM Newsletter

Information

  • For Authors
  • For Reviewers
  • For Readers
  • For Librarians

 

Most read last week
  • WHEAT SAMPLES AND HEAVY METALS
    30
  • TREATMENT OF GROUND WATER CONTAMINATED OIL DERIVATIVES
    19
  • DRYING OF SLURRIES AND PASTES IN FLUIDIZED BED OF INERT PARTICLES
    15
  • THE DETERMINATIONS OF TOTAL ACIDS IN RED WINE
    11
  • THE INFLUENCE OF THE TYPE OF STARTER CULTURE ON RIPENING PROCESSES, PHYSICO-CHEMICAL AND SENSORIC CHARACTERISTICS OF WHITE CHEESE
    10
Keywords
Current Issue
  • Atom logo
  • RSS2 logo
  • RSS1 logo
Privacy Policy - Legal Notice - Cookie Policy

Online ISSN 2566 - 3615     Print ISSN 1840 - 4774

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License